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The gentry of flavours : truffles, walnuts, strawberries and wines
From prehistoric times to nowadays, our 'périgourdin' local always provided, authentic table products work out.
In complement, geese and ducks breeding continuously bring fantastic products to rich and tasty local marketplaces.
Bergerac and its wine route
In order to a fully discovering of history of wine in Perigord, there's nothing best than following the suggested route 'La Maison des Vins de Bergerac'. A gallery will lead you to houes, mansions and castles like Montbazillac and 'La Tour de Montaigne' in Saint-Michel de Montaigne. To get a fully and comprehensive visit, you could share a moment in an initiation to the wine tasting in the 'Oenophiles School'.
Sorges's Truffle
Driving north from Perigueux to Limoges, you surely could stop at the truffle museum in Sorges, and then discover the 'foie gras ' history at the museum in Thiviers.
The farm products
In the heart of Perigord Noir, in Domme, you'll discover the Ferme de Turnac with its geese and ducks breeding and the farm products making. In le Bugue, south from Les Eyzies, you'll also discover Mortemart wild boars and also derived products from the farm : meat and wild boars, ducks and stags preserves .
North from Perigueux, in Sorges, the Andrevias farm will propose you goose 'foie gras'. Their products are evenly awarded for their flavours and authenticity.
Fifteen kilometers down from Périgueux, you'll meet the Puygauthier farm whose speciality is the duck 'foie gras'.
And don't forget to bring back the Perigord's 'bon goût' and 'joie de vivre' in yous cases to make discover to your friends and relatives the Perigord's gastronomy.
